Next scheduled Batches

Basic Cooking Classes

12 May - 16 May

4:00 PM to 6:00 PM

Items included:

  • Duration - 4 Days / 2.5 Hrs.
  • Cutting - Chopping of vegetables
  • Basic Methods Like Boiling, Kneading, Saute
  • Cabbage sabji
  • Alu (potato) sabji
  • Mix veg. sabji
  • Sev tamatar sabji
  • Bhindi masala
  • Simple veg. pulao
  • Vaghareli khichdi
  • Masala kadhi
  • Simple Daal ,  Daal Fry
  • Poha, Upma
  • Thepla, Pudla / Chilla
  • Roti , Paratha, Bhakhri