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Next scheduled
Batches
Basic Cooking Classes
26 May - 30 May
11:00 AM to 1:00 PM
Items included:
Duration - 4 Days / 2.5 Hrs.
Cutting - Chopping of vegetables
Basic Methods Like Boiling, Kneading, Saute
Cabbage sabji
Alu (potato) sabji
Mix veg. sabji
Sev tamatar sabji
Bhindi masala
Simple veg. pulao
Vaghareli khichdi
Masala kadhi
Simple Daal , Daal Fry
Poha, Upma
Thepla, Pudla / Chilla
Roti , Paratha, Bhakhri
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Ahmedabad
Branch
Vadodara
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